Achari Chaap Marinade
Pickle-spice chaap marinade for daring menus.
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Pickle-spice chaap marinade for daring menus.

Pickle-spiced marinade with mustard, fennel and nigella coated on succulent chicken thigh pieces.
Pickle-spiced marinade with mustard, fennel and nigella.
Cashew-cream Afghani profile — mild, rich and crowd-pleasing.
Pre-cooked yakhni-style base — cuts biryani prep time by 60%.
Wet marinade base — meat-ready in 90 minutes, designed for high turnover kitchens.
Slow-cooked onion-tomato brown gravy for everyday curries.
Signature burger sauce — tangy, creamy and shelf-stable.
Cheesy umami topping for popcorn, nachos and fries.

Ready-to-cook chicken malai tikka, marinated in a rich, creamy blend of aromatic spices for tender, juicy & irresistibly flavourful bites

Succulent chicken thigh pieces marinated in classic red tandoori marination, ready to cook

Pre-Cooked daal makhani
Hand-shaped seekh and shami kebabs, IQF frozen for direct cook.
Pre-marinated tikkas (chicken / paneer / chaap) — IQF, mixed assortment.
Mint, coriander and green-chili profile — vibrant and herbaceous.
Heritage Hyderabadi profile with kewra-rose top notes and bold roasted spices.

Wet marinade base — meat-ready in 90 minutes, designed for high turnover kitchens.

Heritage Hyderabadi profile with in house biryani masala containing bold roasted spices.
Distinct Bengali biryani profile with potato-friendly aromatic balance.
Restaurant-style lababdar — thick, smoky and spice-forward.
Awadhi profile — soft, floral and slow-built for kacchi-style biryanis.

Classic butter-tomato makhani — ready for paneer and chicken.

Creamy malai chaap marinade for daring menus.

Cream and cashew base for malai tikkas and kebabs.

Cashew creamy texture with mild spices
Soya chaap marinated and frozen — straight to tandoor or pan.
Pre-marinated chicken — IQF frozen, multiple flavor profiles available.
Tandoori-marinated paneer cubes — IQF frozen and ready to grill.
Cumin-paprika Mexican blend for nachos, tacos and bowls.

Pre-Cooked mirchi ka salan to go with Hyderabad biryani
Royal Mughlai-style gravy with cream, nuts and aromatics.
Smoky, citrus-forward peri peri blend for fries and chicken.
Slow-cooked tomato pizza sauce with Italian herbs.
House-signature biryani masala — long-cooked aromatics balanced for dum biryani profiles.
Bold red gravy with kashmiri chili — for tikka masala family.
Versatile spread for QSR sandwiches and wraps.
Pre-blended seekh mix — just add minced meat or paneer.

Soya Chaap biryani marination with authentic Hyderabadi flavours. ready to cook marinade
Foundation marinade for soya chaap — balanced spice and yogurt base.
Smoky red tandoori marinade engineered for chaap absorption.

Succulent chicken marinated in authentic tandoori spices, ready to cook.

Classic red tandoori marinade with balanced cream and acid.
Cashew-onion white gravy — base for korma and shahi preparations.